Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, and NetJets, the world’s largest private aviation company, have joined forces to offer the ultimate in luxury in the sky and on the ground. As part of this new collaboration, the companies are now offering three itineraries that will transport guests via NetJets private jet to Four Seasons destinations, where they will have opportunities to enjoy a series of exclusive experiences. One of these itineraries is an epic mountain adventure at Four Seasons Resort and Residences Vail and sister property, Four Seasons Resort and Residences Jackson Hole.

This exclusive journey begins in Jackson Hole, Wyoming, one of the world’s premiere snow destinations. Guests will be treated to a sleigh ride through the National Elk Refuge en route to their Four Seasons Private Residence accommodations. A dedicated Ski Concierge will lead a fitting for custom handmade skis for everyone before dinner at the Chef’s Table. The next day is spent on the slopes with US Olympian skier Tommy Moe guiding guests through the back country and out-of-bounds runs, highlighted by a special Four Seasons gourmet lunch in the mountains by Executive Chef, Michael Goralski. Day three takes guests via helicopter over the Grand Teton Range to Yellowstone National Park for a wildlife safari via snowmobile before an afternoon reserved for pampering in the Resort’s Spa.

Travelling on to Vail via NetJets, guests will be greeted by Snow Angel, Kate Allan in a Four Seasons Private Residence boasting 360-degree mountain views. After dinner that evening at Flame Restaurant’s chef’s table, guests prepare for an exhilarating day of heli-skiing with HeliTrax, now in the Colorado Rockies. Après-ski activities include luxurious treatments at the Resort’s Forbes Five Star Spa as well as a mixology class and bourbon tasting with Director of Beverage, Steven Teaver at The Remedy Bar before taking a snowcat to dinner at a nearby cosy chalet. On the trip’s final day, guests enjoy early mountain access and front-of-the-line privileges before Executive Chef, Marcus Stewart prepares a mountaintop lunch to complete this incredible trip.

Experience the excitement of uncommon access to North America’s prime skiing and wildlife destinations. Follow the adventure using #FourSeasonsxNetJets and by visiting


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